Easter Dinner at The Wharf

Join us for Easter Dinner, Sunday, March 31, 2024 | Reservations available 11 a.m. – 7:30 p.m. Three Course Prix Fixe Menu | Select one from each course, per person First Course Clam Chowder Baby Gem Caesar Shaved Parmesan, White Anchovies, Garlic Croutons, Caesar Dressing, Black Pepper Tuille Foie Gras Tartlet Wild Mushroom, Truffle Vinaigrette, Frisée Caprese Salad Mozzarella Ice Cream, Tomato Consommé, Basil, Heirloom Tomato Entree Grilled Branzino Cauliflower, Golden Raisins, Pine nuts, Lemon Caper Sauce Verde Arroz Risotto, Ramps, Fiddleheads, Asparagus, Parmesan Porchetta Celeriac, Candied Chili, Citrus, Fennel Lamb 2 Ways Rack of lamb, Smoked Lamb Belly, Jerusalem Artichoke, Pistachio Gremolata, Pickled Vegetables Roasted Chicken Silky Potato, Turnips, Brussels Sprouts, Truffle, Aged Pecorino Filet Mignon Mushroom Mousseline, Pommes Anna, Cabernet Spinach, Horseradish Dessert Carrot Cake Strawberry Tart Chocolate Cannoli Adults $85 per person Children’s Menu Includes choice of soup or salad and dessert with one of the following entrees. Macaroni and Cheese | Chicken Pot Pie | Meatloaf with Whipped Mashed Potato and Seasonal Vegetables For children 10 years and younger, $35 per child. Children 3 and younger, free pricing does not include gratuity or sales tax.