Saybrook Point Inn and Spa

  • CONFERENCE CENTER
  • LODGING
2 Bridge Street
Old Saybrook, CT 06475
(860) 395-2000
(800) 243-0212
(860) 388-1504 (fax)
  • About

    CONFERENCE CENTER

  • Jobs

    Kitchen Line Cook
    Category: Food Industry and Restaurants
    Summary: The role of a line cook is to prepare culinary delights for our guests and owners. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Duties: Greet each guest, enthusiastically and ...read more

    Contact

    Phone:(860) 395-2000
    Fax:(860) 388-1504


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