Time Out Taverne Restaurant
Line Cook/ Prep Cook
Category: Food Industry and Restaurants
Full-time, Part-time Job Purpose: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen. * Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste. Skills/Qualifications: Full and Part time positions available.