The Cook is responsible for preparing and cooking a wide variety of foods for customers, employees, and visitors. Food will be prepared according to recipes and cooking plans created to meet mealtime schedules. Cook will also perform related duties and cleaning assignments as directed by the Executive Chef. In the absence of the chef, the cook will be responsible for directing dining staff.
Drug screen, finger printing, background check, employment and education verification will be mandatory.
Required a 2 day Orientation with the Human Resources team, 7:45A-12:00P
This position is Per Diem, meaning we cannot guarantee a number of hours each week. But you will be scheduled on an as needed basis monthly, which requires weekends.